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嚴選自快樂豬腹脇部的軟骨肉。每隻豬僅有兩排軟骨,產量少非常珍貴。軟骨不會有碎的硬骨頭,非常適合熬湯給小朋友和年長者食用唷!常見料理:紅燒軟排肉、豆豉滷排骨、金針排骨湯、清燉蘿蔔排骨湯、粉蒸排骨、排骨燜飯。
Until 2026-04-09T16:00:00.000+00:00 單筆滿2000 即贈蒜味香腸糯米腸300g on selected categories
雲林自取點(麥寮、西螺、斗南、崙背)自取免運(詳細門市資訊會於結帳頁面顯示) on order
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