{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
嚴選自快樂豬背脊部的大里肌部位。此部位油脂偏少、肉質帶點咬勁,形狀和紋理完整。獨特的三層次口感!連結里肌肉的部份緊實鮮嫩,另一部份連結肋骨彈牙有嚼勁,最後還能吃到半筋半肉的油花和Q彈。簡單醃製和乾煎,在家也能享受到美味的西式料理!Tips:料理前可用水果醃漬(鳳梨、木瓜、奇異果...),口味更清爽。常見料理方式:香煎戰斧豬、低脂舒肥戰斧豬。
雲林自取點(麥寮、西螺、斗南、崙背)自取免運(詳細門市資訊會於結帳頁面顯示) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.



