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選用靠近豬頸部位的前腿松坂肉,因為屬於肩胛部位,所以肉質又特別Q彈,加上獨門配方的紅糟料理醃漬,外層再平均裹上一層炸酥粉,不管是油炸或是香煎,絕對都是餐桌頂級美味!
Until 2026-04-09T16:00:00.000+00:00 單筆滿2000 即贈蒜味香腸糯米腸300g on selected categories
雲林自取點(麥寮、西螺、斗南、崙背)自取免運(詳細門市資訊會於結帳頁面顯示) on order
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