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雪花肉(限量)300g/包

雪花肉(限量)300g/包

NT$265
NT$251
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Description

雪花肉又稱為松板肉,取自豬隻頭、頸間的部位,每頭豬所能生產的「松板肉」只有兩片,每片約有200-300公克,肉質比其它部份鮮嫩許多,肥瘦相間,卻肥肉不膩、瘦肉不柴,還嫩中帶脆,是所有豬肉中口感最好的。


 


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