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紅糟前腿雪花

紅糟前腿雪花

NT$200
NT$190
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Description

選用靠近豬頸部位的前腿松坂肉
因為屬於肩胛部位,所以肉質又特別Q彈
加上獨門配方的紅糟料理醃漬
外層再平均裹上一層炸酥粉
不管是油炸或是香煎,絕對都是餐桌頂級美味


台全珍豬(雲林快樂豬)

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