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去皮五花厚片300g/包

去皮五花厚片300g/包

NT$175
NT$166
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Description

即是在豬肋排上的肉。五花肉的结購是一層瘦肉一層肥肉的間隔著,而它的肥肉遇熱容易化,瘦肉久煮也不柴,做红燒肉或扣肉都非它莫属。最好的五花肉在接近豬後臀尖部位,這裡的五花肉,五花三層分明,肥瘦肉厚度相當。



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